s'mores truffles
Chewy marshmallow graham cracker and mini chocolate chip filling coated in milk chocolate.
Oven Temp: -
Servings: 20
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Ingredients
- 1¼ cups golden grahams or graham crackers crushed
- 7 oz marshmallow fluff (approx. 1½ cups)
- 1 cup mini chocolate chips
- ¼ tsp salt
- 3 Tbsp dehydrated mini marshmallows (optional)
- 12 oz milk chocolate for melting
- truffle toppings; try crushed graham crackers, sprinkles, or dehydrated mini marshmallows
Instructions
- Crush golden grahams into fine crumbs by hand or using a food processor.
- Add crumbs to a medium mixing bowl, and break up any remaining large pieces.
- Add the mini chocolate chips, salt, and marshmallow fluff. Optionally add the dehydrated marshmallows. Mix until well combined.
- Roll the mixture into balls just under 1” in diameter. Take care not to compact the mixture too much to keep a pleasant chew. Place balls onto a parchment paper lined baking sheet.
- Melt chocolate according to package instructions. Coat truffles with chocolate and then return to parchment lined cookie sheet.
- Sprinkle immediately with any desired toppings, then let harden and enjoy!
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