tyrokfteri feta dip;
A creamy and spicy feta dip, perfect with veggies, chips, and pita!
Oven Temp: -
Servings: 4
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Ingredients
- 2 Tbsp olive oil
- 8 oz soft feta cheese
- 1 Tbsp greek yogurt
- ½ tsp chili flakes or desired amount
Optional additions:
- 1-2 roasted red peppers
- 1 tsp spicy chipotle powder
Instructions
- In a blender, add olive oil, feta cheese, and Greek yogurt. If including the roasted red peppers, add them here as well.
- Blend until smooth, adding more olive oil as needed to reach the desired consistency.
- Add in chili flakes and chipotle powder and blend until evenly distributed.
- Check flavors and if more spice is desired, add more chili flakes and/or chipotle powder, as needed. If mixture is too salty for your taste, add more yogurt as needed and blend.
- Serve immediately or refrigerate. Consistency may harden slightly the longer it sits. Garnish with chives or parsley, and serve with pita chips, bread, or vegetables
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