strawberries and cream pastries;
Light and flaky puff pastry topped with a generous amount of whipped cream and fresh strawberries.
Oven Temp: 350°F
Servings: 15
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Ingredients
Pastry Triangles
- 1 sheet frozen puff pastry thawed
Whipped Cream
- 1 cup whipping cream
- 1-2 Tbsp sugar
Strawberries
- 16 oz strawberries
- 1 Tbsp lemon juice juice from approx. ½ a lemon
- 1 Tbsp sugar
Instructions
Pastry Triangles
- Slice puff pastry into four even strips, then cut into squares, and then cut diagonally to make even triangles.
- Arrange on a baking tray and bake for 10 minutes, or until flaky and golden. Remove from heat and set aside to cool.
Whipped Cream
- In a medium mixing bowl, add the cream and sugar, and whisk with a hand mixer until stiff peaks form. Refrigerate until use.
Strawberries
- Hull and quarter the strawberries and add them into a bowl.
- Squeeze or pour lemon juice over strawberries and add the sugar. Toss together and allow to sit for 15 minutes or overnight.
- Assemble the pastries by layering whipped cream onto a pastry, and topping with strawberries. Top with a second pastry and enjoy fresh!
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