s'mores kiss cookies;
Soft and chewy graham cracker cookies topped with toasted marshmallows and a milk chocolate kiss.
Oven Temp: 350°F to start, then 450°F
Servings: 20
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Ingredients
- ½ cup butter (1 stick)
- 1 cup brown sugar
- ¼ cup + 2 Tbsp sugar
- 1 egg
- ½ Tbsp vanilla
- 1½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup graham cracker crumbs
- 3 cups mini marshmallows or substitute, 10 large marshmallows, cut in half
- 20 kisses unwrapped
Instructions
- Combine the butter and sugars in a large mixing bowl and mix together. Add in egg and vanilla and mix until just combined.
- Slowly mix in flour, salt, baking soda, and ¼ c. graham crackers.
- Scoop into 1½” balls, and refrigerate for 15-20 mins up to overnight.
- Unwrap the kisses and form roughly 1” pillows of marshmallows by stretching them slightly so they stick together. Alternatively, cut 10 large marshmallows in half. Line a baking sheet with parchment paper.
- Roll each dough into remaining graham crackers until covered. Bake 8-10 minutes or until slightly underbaked, with toasted bottoms.
- Remove the pan from the oven and turn temperature up to 450°F. Place marshmallows on top of each cookie and bake 1-2 more minutes.
- Remove pan when toasted, and press kisses onto top while warm.
- Allow to cool completely before storing. Warm in microwave for 10 seconds to enjoy warm after cooling.
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