sour cream and chive biscuits;
A fluffy and flaky layered sour cream and onion biscuit.
Oven Temp: 425°F
Servings: 12
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Ingredients
- 12 Tbsp butter chilled, divided
- 1½ tsp salt
- 1 tsp pepper
- 1¾ tsp baking powder
- ½ tsp baking soda
- 1¼ tsp sugar
- 2½ cups flour
- 1¼ cups sour cream or Greek yogurt
- ½ cup chopped chives alternatively 8 scallions, chopped, including whites and greens
- flaky sea salt
Instructions
- Chop chives or scallions and set aside. Melt 2 Tbsp butter in a small dish and set aside.
- In a medium bowl, combine salt, pepper, baking powder, baking soda, sugar, and flour, and whisk together until evenly combined.
- Cut remaining 10 Tbsp. chilled butter into approx. ½” pieces. Add to dry ingredients and use hands to work butter into the dry ingredients, smashing and flattening the butter until broken up into pea-sized bits.
- Add chives or scallions and mix. Make a well in the mixture and add sour cream. Mix with a fork until dough just comes together.
- Turn dough out onto a lightly floured surface and knead twice until it comes together. Pat into 8” x 4” rectangle, approx. 1” thick.
- Working from the short side, fold into thirds and press down to reform into another 8” x 4” rectangle. Repeat for a total of two times.
- Use a bench scraper and cut into 8 biscuits. Brush with melted butter.
- Sprinkle with sea salt and bake 18-20 minutes or until golden.
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