sheet pan s'mores;
Toasty graham crackers sandwiching melty chocolate and beautifully toasted marshmallows
Oven Temp: Broil
Servings: 9
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Ingredients
- 1 sleeve graham crackers
- 2 1.55 oz hershey's chocolate bars
- 18 large marshmallows
Instructions
- Cover a baking sheet in foil or parchment paper. Split each of the 9 graham cracker sheets in the sleeve into two squares and lay out all squares onto the sheet. 9 will be used as lids, and 9 as bottoms.
- Break Hershey’s bar into bricks of two and lay on each of the 9 squares that will be the bottom of each s'mores sandwich.
- Lay marshmallows across each square, both those with chocolate and without. Smush them down or pull apart slightly to make the surface area cover more evenly.
- Broil on high for 1-3 minutes, taking care to keep watch to prevent burning.
- Remove from the oven and cool for a minute before topping the sandwiches with the graham craker lid and serving warm.
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