chocolate chip cookie dough icing;
Delicious and simple cookie dough icing, perfect for cupcakes or cakes when you want something just a touch more exotic than chocolate or vanilla frosting.
Oven Temp: -
Servings: 12
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Ingredients
- 1½ cups brown sugar packed
- 1 cup butter room temperature
- 1½ cups flour
- 2 tsp vanilla
- 1 cup whole milk alternatively, ½ c. skim, ½ c. cream
- 1 cup mini chocolate chips additional for topping
Instructions
- In the bowl of a stand mixer or a large bowl, beat the brown sugar and butter on medium speed until smooth and creamy.
- Add in the flour and vanilla extract and beat until fully combined.
- Mixing on low speed, add the milk slowly until fully incorporated.
- Fold in the 1 c. mini chocolate chips. If frosting is overly soft, pop into the fridge until desired firmness achieved. Note: You’ll want to use a big enough piping tip so the chocolate chips won’t clog the opening. I find it helpful to pipe the frosting alone and then simply top with chocolate chips.
Notes
If you're looking for something out of the ordinary to try this recipe on, try it as icing for these fluffy cinnamon buns!
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!