quarantine bagels;
Simple, no yeast, small batch baked bagels. Top with your favorite seasoning for infinite varieties!
Oven Temp: 350°F
Servings: 4
Print Recipe
Pin Recipe
Ingredients
- 1 cup Greek yogurt (0%)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 egg whisked, as egg wash
- 3 Tbsp toppings , try everything bagel seasoning, sesame seeds, poppy seeds, or whateveryou have on hand!
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the yogurt until mixture begins to come together. Should bechunky and clumpy and not stick together.
- Turned out onto a floured surface and knead 20 times or until atacky but not sticky dough forms.
- Cut into four equal parts, and roll each section into a long rope,approximate ¾” thick. Form into a circle, pressing together the twoends. Lay onto a lined baking sheet.
- Repeat for remaining dough.
- Using a brush, coat each bagel round with egg wash and sprinklegenerously with toppings as desired.
- Bake for 15-20 minutes or until golden brown. Remove from oven and allow to cool 15 minutes before serving.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!