Prepare pudding mix according to package directions. Mix together 2 cups cold milk with the pudding powder mix and refrigerate until set.
While pudding is cooling, slice the pound cake into 1" thick slices. If you have a vertical toaster, toast the slices before cutting into cubes. If you have a toaster oven, cut into evenly-sized cubes and spread on the baking sheet. Toast for 3-4 minutes at 400°F or until lightly golden.
Slice the bananas. Hull the strawberries and slice as well.
In a ramekin, glass dish, or tall glass (like a champagne flute) create each layer. Start with toasted pound cake, add bananas and strawberries, then spoon pudding over top. Repeat layers until the top of your dish.
Top with whipped cream and serve immediately.