slow cooker lo mein;
Make a classic chinese takeout meal right in your own home. With delicious pulled pork and a whole host of veggies like broccoli, baby carrots, and water chestnuts, no need to leave the house for this delicious slow cooker lo mein!
Servings: 6
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Ingredients
pork shoulder;
- 2 lb boneless pork shoulder
- ½ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic minced
- 2 Tbsp brown sugar
- 1 Tbsp oyster sauce
- 1 Tbsp sambal oelek (chili paste)
- 1 Tbsp ginger minced
- 1 tsp sesame oil
lo mein;
- 3 cups broccoli
- 2 carrots julienned
- 1 cup snow peas
- 5 oz water chestnuts
- 15 oz baby corn
- 1 lb spaghetti (or rice noodles for gluten-free)
Instructions
pork shoulder;
- Mix together the sauce ingredients: ½ cup soy sauce, 3 cloves garlic minced, 2 Tbsp brown sugar, 1 Tbsp sambal oelek, 1 Tbsp oyster sauce, 1 Tbsp minced fresh ginger, and 1 tsp sesame oil.
- Add the 2lb boneless pork shoulder to the slow cooker and pour over the sauce. Cover and cook on low for 7-8 hours. (Alternatively use high heat for 3-4 hours.)
lo mein;
- Remove the pork shoulder from the slow cooker and shred the meat using two forks. Return the pulled pork to the crock pot with the juices. Add in the broccoli, carrots, celery, snow peas, and water chestnuts. Cover and cook on high heat for 15-30 minutes or until vegetables are fork-tender.
- Meanwhile, boil water and cook pasta according to package instructions. Drain well.
- After vegetables are cooked, add in the pasta, and toss together to coat in juices and mix evenly. Serve warm.
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