lactation cookies;
Chocolate chip cookies packed full of nutrition and healthful goodies. Great for lactating mothers to help increase milk supply, or for anyone looking for a rich source of vitamins, minerals, and whole grains--in delicious cookie form!
Oven Temp: 350°F
Servings: 24
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Ingredients
- 1 Tbsp ground flaxseed
- ½ cup butter softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 tsp vanilla
- 2 Tbsp + 1 tsp water
- ¾ cup flour (I used measure-for-measure gluten free flour)
- ¼ cup almond flour
- ⅛ cup brewer's yeast (⅛ cup = 2 Tbsp)
- 1 egg
- ½ tsp baking soda
- ¼ tsp salt
- ¼ tsp cream of tartar
- 1¼ cups old-fashioned oats
- 1 cup chocolate chips
Instructions
- Add ½ cup softened butter to a large bowl. Add in 1 Tbsp ground flaxseed, 1 Tbsp ½ cup white sugar, and ¼ cup brown sugar and cream together until evenly combined.
- Add in one egg, 1 tsp vanilla, 2 Tbsp + 1 tsp water and mix together.
- Add in dry ingredients: 1 cup flour, ⅛ cup brewers yeast (⅛ cup = 2 Tbsp), ½ tsp baking soda, ¼ tsp salt, ¼ tsp cream of tartar, and 1¼ cups old fashioned oats. Stir together until evenly combined.
- Scoop out 2 Tbsp of dough and roll into a ball. Place 2 inches apart onto a baking sheet. Repeat with remaining dough.
- Bake for 10-12 minutes at 350°F or until edges of the cookies are golden. Remove from the oven and allow to cool.
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