apple pie crescents;
A quick and easy delicious cinnamon apple dessert. Apple slices wrapped in buttery, flaky crescent roll dough, decorated with cinnamon sugar and chopped nuts for a buttery, textured sweet bite.
Oven Temp: 350°F
Servings: 8
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Ingredients
cinnamon sugar;
- 4 tsp sugar
- 2 tsp brown sugar
- ¼ tsp salt
- ¼ tsp nutmeg
- 1 tsp cinnamon
apple pie crescents;
- 1 apple (recommend granny smith or gala)
- ⅓ cup chopped nuts (recommend pecans or walnuts)
- 2 Tbsp butter melted
- 1 8oz can crescent rolls
Instructions
cinnamon sugar;
- Combine all cinnamon sugar ingredients and stir until evenly combined. Set aside.
apple pie crescent;
- Wash and slice apple into 8 chunky slices and set aside. Chop nuts and set aside.
- Line a baking sheet with parchment paper. Open the crescent rolls and lay out 8 triangles of dough. Melt 2 Tbsp butter in the microwave and brush each triangle with melted butter.
- Sprinkle each triangle with cinnamon sugar, and chopped nuts. Reserve some of the cinnamon sugar for sprinkling on top.
- Add an apple slice to each crescent roll and roll the dough into a crescent around the apple slice. Brush with any remaining butter and sprinkle with remaining cinnamon sugar.
- Bake at 350°F for 15 minutes, until golden brown. Serve warm, and top with vanilla ice cream and chocolate sauce if desired.
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