easy individual mini cheesecakes;
Use storebought individual pie tins to make a super easy no-bake cheesecake to include with your freezer meals. Top with your favorite toppings...may I recommend chocolate?!
Servings: 4
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Ingredients
- 1 pkg individual graham cracker pie shells (comes with 6 shells)
- 8 oz cream cheese softened
- ¼ cup sugar
- 5 oz greek yogurt (roughly 1 single-serve cup)
- 1 tsp vanilla
- chocolate chips or chunks (optional)
- toffee bits (optional)
Instructions
assembly instructions;
- In a medium bowl, add softened cream cheese, sugar, greek yogurt, vanilla and beat with a hand mixer until combined and fluffy.
- Spoon equal parts of the cheesecake mixture into each of 6 individual graham cracker pie shells, and smooth out.
- Top with toppings as desired, like chocolate chips or toffee bits. Wrap individually in plastic wrap and freeze as needed.
cooking instructions;
- Place desired servings into the fridge overnight to thaw before serving.
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