freezer breakfast casserole;
Offer up a delicious, nutritious breakfast casserole, featuring your favorites: egg, sausage, and tater tots!
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Ingredients
- 32 oz bag of tater tots
- 1 lb breakfast sausage
- 6 large eggs
- 2 Tbsp heavy cream
- ¼ tsp dried thyme
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup shredded Colby Jack cheese
Instructions
Assembly instructions
- In a medium bowl add 6 eggs and 2 Tbsp heavy cream. Whisk together. Add seasoning (1:4 tsp thyme, 1 tsp garlic powder, 1/4 tsp each salt and eppper). Stir to combine. Pour into ice cube trays and freeze.
- Brown sausage in a pan. I like to crumble it up and cook it, but you can also cook links or patties, but then I recommend cutting them up afterwards to bite sized pieces. Set aside and allow to cool completely.
- Label and add instructions to a gallon ziplock bag.
- Optionally add ½ the tater tots. (Skip this step if you prefer to leave them separate entirely.)
- In the gallon bag, add 1 cup Colby Jack cheese.
- Add the sausage and cubes of frozen egg. Optionally top with remaining tater tots.
Cooking instructions.
- Spray slow cooker with cooking spray.
- (Optional, if keeping tater tops separate) add ½ bag tater tots to the crock pot.
- Empty contents of bag on top of tater tots layer.
- Optionally cover with remaining tater tots.
- Cover and cook on high 2-3 hours on high or low 4-6 hours.
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