cookies and cream pie;
A velvety white chocolate cookies and cream pie cradled by a chocolate cookie crust. With crushed oreos scattered throughout the filling and the pie crust, you'll definitely want to cut yourself a slice!
Oven Temp: 350°F
Servings: 8
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Ingredients
oreo cookie crust;
- 20 double stuffed oreos (collectively the recipe calls for one pack of double-stuff oreos)
- 2 Tbsp butter
cookies and cream pie;
- ¾ cup heavy cream + 2 Tbsp, separated
- 4 oz cream cheese at room temperature
- ¼ cup powdered sugar
- 1½ tsp vanilla
- ½ cup greek yogurt (roughly 1 5.3oz single serve yogurt)
- ⅔ cup white chocolate chips
- 10 double stuffed oreos chopped
Instructions
oreo cookie crust;
- Add 20 double-stuff oreos to a food processor and blend until a fine powder. With the extra cream the mixture will already start to stick together.
- Melt 2 Tbsp of butter in the microwave and add to your cookie mixture.
- Press the cookie mixture into a 9" pie plate, pressing into the bottom, corners, and up the sides.
- Bake at 350°F for 10 minutes, then remove and allow to cool
cookies and cream pie;
- In a medium bowl add ¾ cup heavy cream (reserve the 2 Tbsp for later) and use a hand or stand mixer to whip into stiff peaks. Set aside.
- In a small bowl, add ⅔ cup white chocolate chips, and 2 Tbsp heavy cream. Microwave in 20-30 second increments, stirring between each increment until white chocolate has formed a ganache. Set aside.
- In a separate large bowl, add 4 oz cream cheese and ¼ cup powdered sugar and beat with a hand or stand mixer for 1-2 minutes or until smooth.
- Add in the 1½ tsp vanilla, ½ cup greek yogurt, and white chocolate ganache made in the first step of the filling, Blend together until smooth and evenly combined.
- Chop up the remaining 10 double-stuff oreos and add to the filling. Carefully add in the reserved whipped cream and gently fold together until no more streaks of whipped cream remain and the cookies are evenly distributed.
- Pour the filling into the cooled pie crust and smooth out the top with a spatula. Allow to set in the refrigerator 4-6 hours or until fully set;
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