twix cookies;
Delicious crumbly shortbread, topped with ooey gooey caramel and a schmear of chocolate to make a delicious multi-layered cookie!
Oven Temp: 350°
Servings: 30
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Ingredients
Shortbread Cookies
- 1½ cups butter softened
- 1 cup powdered sugar
- 3 cups flour
- ¼ tsp salt
Caramel Layer
- 15 oz caramel bits (approx. 40 individually wrapped Kraft caramels)
- 2 Tbsp water
- 1 tsp vanilla
Chocolate Layer
- 2 cups semisweet chocolate chips
- 2 tsp vegetable shortening (can substitute coconut oil)
Instructions
Shortbread Cookies
- Cream together butter and sugar. Then add flour, vanilla and salt and mix until combined.
- Turn out dough onto a floured surface, and roll out to desired thickness. ⅓" - ½” recommended (you can go as thin as ¼" but they may be delicate).
- Cut out cookies with a 3" biscuit cutter and place on parchment paper-lined cookie sheet. Bake 14-16 mins until edges are golden.
Caramel Layer
- While cookies are cooling, add caramel and water to a pot and heat over medium-low heat until caramel is melted. Layer on cookies.
Chocolate Layer
- Microwave chocolate chips and shortening in 30 second intervals until smooth. Layer on the cookies and let cool.
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