apple cider slush;
Take your apple cider up a notch by making this cool and refreshing apple cider slush. With only two ingredients and some time in the freezer, you can have this great, slushy drink that's perfect for when hot fall days creep back into the forecast.
Servings: 6
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Ingredients
- 6 cups apple cider
- 4-8 Tbsp water (or as needed)
Instructions
- Set aside roughly ½ cup cider for later. You can just leave it in the gallon or container it comes in.
- Fill ice cube trays with 5½ cups of cider. This may depend on the size of your ice cube trays and cavities, but 1¾ cup is roughly the capacity of one ice cube tray for me, so 5½ cups fits roughly in 2 trays.
- Store in freezer and freeze until solid, best overnight. (You can also do this in batches, just remove the solid cubes to a freezer-safe container and repeat.)
- Add the frozen cider cubes to a blender. Add ½ cup reserved cider and blend on medium until appropriate slush texture is achieved. I like it liquid enough that the cider liquid will pool if you make a cavity in the slush, but frozen enough it’ll keep the spoon’s shape. If too thick or having trouble blending, add water 2 Tbsp at a time until desired consistency is reached.
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