crinkle top brownies;
The perfect classic homemade brownie recipe. Fudgy, chocolately crinkle top brownies that are fudgy with that right amount of a chewy edge.
Oven Temp: 350°
Servings: 20
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Ingredients
- 1 cup salted butter (2 sticks)
- 2 cups semisweet chocolate chips
- 1½ cups granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 2½ teaspoons instant coffee granules
- 4 large eggs at room temperature
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
Instructions
- Line a 9"x13" pan with parchment paper. Spray with oil and set aside.
- In a large bowl, add 2 cups of semisweet chocolate chips and 2 sticks (1 cup) of butter. Microwave in 30 second increments until the butter is melted and the chocolate chips begin to melt. Stir together until melted and smooth.
- Add 1½ cups sugar, 1 Tbsp vanilla, 1 tsp salt, and 2½ tsp coffee granules to the melted chocolate. Mix together to combine.
- In a small bowl, add 4 eggs and whisk together until frothy and bubbly. Fold the scrambled eggs to the chocolate mixture.
- Add ½ cup flour, ½ cup cocoa powder, and 1 tsp baking powder. Stir to combine. Do not overmix.
- Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Test the center with a toothpick, it should come out clean when they're ready.
- Allow to cool before cutting and serving fresh. Try popping them in the microwave for 10 seconds to reheat and serving with ice cream!
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