poblano pineapple salsa;
This fresh salsa is packed full of bright flavors and colors. Combine chopped tomatoes, red onions, poblano peppers, pineapple chunks, and cilantro for a summer fresh salsa to dress up any weeknight meal. Try this on tacos or nachos, or just serve with chips!
Oven Temp: -
Servings: 4
Print Recipe
Pin Recipe
Ingredients
- 1 poblano pepper
- 4 oz canned pineapple (generally like 4-5 canned pineapple rings)
- 1 large tomato (alternatively, try 2-3 roma tomatoes)
- ½ red onion
- 1 small bunch cilantro
- 1 lime
beef tacos (optional);
- ½ lb ground beef
- 1 yellow onion
- 1 Tbsp cumin
- 1 tsp paprika
- salt & pepper (to taste)
- 6 6" flour tortillas
- sour cream (optional)
Instructions
- Wash and dry all produce. Core and seed the poblano, then cut into ½" squares. Dice the ½ onion, tomatoes, and pineapple. Add all diced ingredients to a bowl.
- Strip the leaves of the cilantro from the stems and roughly chop the leaves. Add to the bowl.
- Cut the lime into quarters and use one quarter to squeeze over the salsa. Toss together.
beef tacos (optional);
- Heat a skillet over medium heat, and add a splash of oil. While heating dice the onion. One skillet is hot, add the onion and cook until transluscent 3-5 minutes.
- Add the ground beef to the pan, and cook, stirring occasionally until browned. (Tip: pour out some of the grease if mixture seems oily.)
- Add the 1 Tbsp cumin and 1 tsp paprika, and season with salt and pepper to taste.
- Serve on warmed flour tortillas, layering beef, and pineapple salsa on top. Serve warm.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!